Program	American Professional Training Program	First Step International Program	English Brush Up & Internship Course
Qualifications	Friendly and positive-minded Hotel or culinary experience or Specific hotel or culinary education Age between 20-35 High English Ability	Friendly and positive-minded Expereince in hotel, tourism or hospitality industry preferred Age between 20-45 Eager to improve English ability	Friendly and energetic attitude Education or strong interest in hotel industry Age: 18-25 Strong desire to improve English ability
Hotel Size and Type	First Class International Chain Hotels 4 and 5 star level Hyatt, Marriott, Radisson, Hilton, Westin, and Holiday Inn Crowne Plaza	Independent and Chain Hotels 3 and 4 star level	Small, rural hotels & restaurants 2 and 3 star level
Training Programs	１） Culinary ２） Food & Beverage ３） Rooms Division ４） F&B and Rooms	Introductory Hotel Program Front Desk, Food and Beverage, Rooms Service, Telephone Operation, Housekeeping, and Administration	Part-time work Housekeeping, Restaurant, Room Service, Bell Desk
Locations	USA New York, Atlanta, Miami, New Orleans, Tampa, and others	England London, Manchester, Liverpool, Plymouth, and others	England Suburban locations
Minimum Processing Time	2-3 months	2-3 months	1-2 months
Compensation	Minimum of $1,100 per month $7 per hour 150% overtime	approx. 600-900 pounds/month	part time 10-20 hours per week 4.5 pounds/hour
Internship Length	6,12, or 18 months	6 to 12 months	4 weeks to12 months
Suggested Savings	200,000 yen	300,000 yen	6 mos＝450〜600,000yen 12 mos＝650〜800,000yen
Participation Fee	from 350,000 yen	from 350,000 yen	from 350,000 yen

Aspire Internships Hotel and Culinary Internship Programs ICC International Cross-cultural Committee Mitomi Bldg. 7F, 1-20-22 Ebisu, Shibuya-ku,Tokyo 150-0013 Copyright © 2007 All rights reserved